functional ingredients

Starch

All Purpose Thickener

A chemically modified starch with neutral taste.

Soya Isolate

ARCON® F & G

69% Soy protein concentrate for use in canned and sterilised meat and food applications. Provides superior functionality and binding of water and fat to form firmer canned products. Superior performance compared to Soya Isolate in canning applications

TVP Natural; Caramel

A high-fiber and high-protein meat substitute made from soy flour

Curing Salt

Insta Cure #1 or Pink curing salt #1 at 6.25% sodium nitrite.

Injection Brines

BRINE MIX-M

Additive used in the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside.

Shelf Life extenders

Antimix® Antimicrobial blends

Antimicrobial blends are dosage-efficient solutions that combine known natural antimicrobials to achieve a synergistic effect against a multi-microorganism in culinary and meat products.

Special design phosphates

BRIFISOL®

BRIFISOL® improves the quality of meat, poultry, and seafood products. Each BRIFISOL® type is tailored for a specific food-quality application or process.