raw ingredients

Spices

Black pepper Course

Coarsely cracked, dried, steam treated, unripened berries of Piper nigrum L, which are picked as their colour is changing from green to red. When the berries are dried, the colour turns to dark brown or black.

Herbs

Mixed Herb Blend

A special radurised blend of marjoram, origanum, basil, thyme and sage.

Spice Oils

Aniseed Spice Oil

A special distillation blend of Pimpinella anisum.